Caramel Fruit Dip Recipe
Servings: 1
Ingredients
- 1 pkt (8 ounce.) cream cheese softened
- 1 jar , (8-9 ounce.) caramel ice cream topping Lowfat milk to thin out dip, if needed
Directions
- Cut up fruit such as: apple wedges, strawberries, melon, bananas etc.
- Combine cream cheese and caramel topping in mixer bowl. Beat at low speed till smooth. Spoon into serving dish. Chill, covered, till serving time. Serve with cut-up fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 776 | |
| Calories from Fat 683 | 88% |
| Total Fat 77.66g | 97% |
| Saturated Fat 43.75g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 728mg | 30% |
| Potassium 313mg | 9% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.28g | 5% |
| Protein 13.45g | 22% |
