Caramel Apple Cake Recipe
Servings: 8
Ingredients
- 1 x spice cake mix
- 1 stk margarine
- 1 c. brown sugar
- 1 can apple pie filling
- 1 jar Warm Carmel ice cream topping
Directions
- Mix cake according to package directions. Heat margarine and pour into bottom of 9x13" cake pan, spreading it around. Sprinkle brown sugar over butter. Arrange apple pie filling over brown sugar. Pour cake mix over pie filling and bake at 350a for about 32 min. Cold cake in pan for about 15-20 min. Place cookie sheet over cake pan and invert so which all the goodies on the bottom of the pan are now on top of the cake (like a pineapple upside down cake). Hot Warm Carmel topping in microwave for 30-45 seconds. Stir until smooth. Drizzle over top of cake. Serve with vanilla ice cream or possibly Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.47g | 14% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 45.64g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.5g | 24% |
| Protein 0.13g | 0% |
