Cannellini Bean Dip Recipe
This is a wonderful dip for veggies, chips or just a spread on toast.
Enjoy with Love,
Catherine
Ingredients
- 1 lb. 13oz. can of white cannellini beans
- 4 cloves garlic
- ¼ of lemon with skin
- 4 tablespoons olive oil
- ¼ tsp red pepper flakes
- ½ cup fresh basil
Directions
- Combine all of the above in a food processor and process until smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 10 servings | |
| Calories 50 | |
| Calories from Fat 48 | 96% |
| Total Fat 5.41g | 7% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.1g | 0% |
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Reviews
April 9, 2010
I've made this and it's a great party dish!I've cooked/tasted this recipe!
Comments
April 21, 2010Oh this is really delicious! I hope you ladies try making it soon and enjoy!
