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Candy Recipe
by Global Cookbook
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Servings: 1

Ingredients

  • 2 1/2 c. Rice Krispies
  • 2 1/2 c. Captain Crunch
  • 2 1/2 c. peanuts
  • 2 1/2 c. marshmallows
  • 2 lb almond bark or possibly white fudge

Directions

  1. Heat fudge in double boiler and mix all together.
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