Calzone Ii Recipe
Servings: 2
Ingredients
- Frzn bread dough
- 1 pepper, minced
- 1/2 pkg. Kabasa or possibly Hillshire Farm sausage
- 5-6 slices cheese
- 1 onion, minced
- 1/2 to 1 c. diced mushrooms
Directions
- Roll dough about 12x12. Cook onion, pepper, mushrooms and sausage in frying pan. Place cheese slices on dough. Then spread the cooked mix evenly over the cheese. Turn sides into each other and pinch together so there is no opening. Tuck ends in to seal up and make a bread loaf shape. Place in baking dish with sealed side down. Brush dough with melted butter. Bake at 350 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 229 | 61% |
| Total Fat 26.09g | 33% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 541mg | 23% |
| Potassium 325mg | 9% |
| Total Carbs 13.71g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.17g | 3% |
| Protein 21.8g | 35% |
