Mysore (Healthy for kids) Pak by ramkumari

This is actually a variation on the traditional sweet for my kids,so this way my youngest dtr gets her proteins ,carbs n fat...she is reed thin !!!Ingredients :Method:In a thick bottomed kadaai ,add sugar and water .stir till u get a string consistency.now add the rest of the ingredients stirring continuosly .add a dallop of ghee…

Candied Pumpkin Seeds by Anne Tierney

IngredientsDirectionsIn a small bowl, combine all ingredients. Heat over med-low until sugar is melted. Add in the seeds and stir until well coated. Spread over a greased foil-lined [ or parchment paper-lined] rimmed cookie sheet/ baking pan.Bake, uncovered, at 325° for 45-50 minutes or until seeds are lightly browned, stirring…

Country Corn Casserole by Drick Perry

Summer corn issome kinda sweet eatin'We look forward to summer. The sheer delight of biting into an ear of fresh picked sweet corn is nothing short of heaven. Fixin' a casserole of it's sweet kernels is something else too. I am revisiting this recipe as I remade it a few weeks ago and I had forgotten how good it is, and easy to make…

Happy Independence day by Aparna Anurag

Happy Independence dayby Aparna Anurag Updated February 7,2014Sooji Ka HalwaSummaryOn the eve of Independence Day,here wishing Happy Independence day to all IndiansI have tried to prepare halwa in the form of India's Flag:Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to…

Fresh Squeezed Lemonade by Erin S

MAKE YOUR OWN SELF-RISING FLOUR by The Southern Lady

Did you ever get ready to make a recipe that calls for self rising flour to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for self rising flour in a recipe. Many of you probably already know this but we can always share with others that may not. You can always double or tripe this recipe to…

Spiced Apple Cider by The Veggie Mom

PagesSpiced Apple CiderCombine the cider and oranges in a slow cooker or stock pot. Add the spices to a tea ball and add that to the pot. If using a slow cooker, cover and cook on low for 3 hours. If using a stock pot, cover and cook until warm, but not simmering.

Pork feet pot pie by Arturo Féliz-Camilo

This slideshow requires JavaScript.Hello Everyone!Today I share another “joint venture” with my “sous chef” and it something for our books! We thought about this dish the same day we created the creamy mushroom creamy pot pie and they both became instant favorites! Enjoy!Ingredients of the filling2 lbs of pork feet1 big red onion.1…

Tamarind Jam (sugarless) by Shirley

Tamarind Jam (sugarless)Tamarind is one of those fruits that many Indians have childhood memories linked to. Some of plucking off trees, others of buying them from the imli wala outside the school. Amusing to note how memories can be linked to the gustatory system. The sweet and sour taste of the tamarind makes ones lips pucker and…

Singed Angel Wings by Marie Rayner

Boiled Peanuts by CookEatShare Cookbook

Pizza Dough Master Recipe (Makes 8 Crusts To Freeze) by CookEatShare Cookbook

Peppernuts by CookEatShare Cookbook

Glenn's Favorite Sugar Cookies by CookEatShare Cookbook

Melt In Your Mouth Sugar Cookies by CookEatShare Cookbook