FRESH MUSTARD AND TURNIP GREENS by The Southern Lady

Posted on May 31, 2012 by The Southern LadyI love fresh greens of any kind and you can cook them all together or separate. Collards, mustard or turnip greens served with onion, vinegar and boiled eggs are wonderful. Of course, you need some cornbread to soak up the “pot likker”. That’s the juice left in the pot!Bring water to a…

Versatile Turkey Burgers by Anne Tierney

I made these tonight, and they were AWESOME! Iwasn't sure what to put on them, so I made a small pile of ketsup, one of honey mustard, and one of barbecue sauce to dip them in--ALL tasted wonderful! This is one amazingly versatile turkey burger!MAKES 4 burgersIngredients:heat skillet on med-hi [7 on my dial] with 2 TB butter cook…

Gettin' crazy with the pimento cheese: Pimento Cheese Cheese Straws by Katie Caldwell

PagesGettin' crazy with the pimento cheese: Pimento Cheese Cheese StrawsPart of the reason that made the pimento cheese Friday was not only to take care of my craving but also to try out a nifty recipe that I had stumbled upon here when I was searching…

Rising Phulka by Swapna

After I saw this at Kamala's I got tempted and thought of making it and it was a super hit in my family. I got the perfect soft Phulkas ever since!!! Thank you Kamala for posting this.IngredientsMethod:Take wheat flour and mix salt to this.Now slowly add warm water to this and kneadwell to get a soft dough.Keep it aside for 30…

The Newest Thing by Emily Wax

The Newest ThingRemember cake balls?Of course you do, everyone and their mother made them.Forget about those. Cake balls are tired. These are the newest thing -Cookie balls.When I made funfetti sugar cookies for Adam to bring people as a thank you gift last week, I was under the impression that Adam ate sugar cookies. Apparently…

Rumali Roti / Roomali Roti ~ Step by Step Recipe by Swapna

Rumali Roti is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine. The word rumal means handkerchief in Urdu and Hindi, and the name rumali roti means handkerchief bread. The extreme thinness of the bread and the fact that it is usually served folded like a handkerchief are the…

Some tips for an Italian Pizza by Toscana Mia

Today, finally, our old friend pizza maker Pasquale, decided to give us a good recipe for a pizza on condition that we do not take photograph of him as he it is no longer " 'nu' beautiful guaglione "!Fantastic! The Pizza is definitely better if cooked in a wood oven but not all families can organize this and then try to do the…

Holiday Party Appetizers: Fiesta Oyster Cracker Mix by Nicole Sherman

Recipes, Cooking, Easy week night meals, Product Reviews, Giveaways, Saving Money, Couponing, Life in General, Coupons,I love these crackers. Not only are the inexpensive to make but they spicy (not hot) and yummy! This recipe makes a great grab and go snack for a holiday party. You can use any ranch dressing, but the fiesta ranch…

Tomato Basil Linguine with Merlot Laced Artichokes by Poonam Phatak

PagesTomato Basil Linguine with Merlot Laced ArtichokesThis was probably my 2nd or 3rd recipe post since I started blogging. Back then, I was not even aware of the various food blogging events and this recipe was just lazily sitting on my blog without any visitors!But because I lost all my posts (Want to know how? Read this), I…

Dairy Free Sweetened Condensed Milk by Cathy's Kitchen Journey

I thought sweetened condensed milk would be one of those ingredients that I would not be able to find a dairy free substitute for, until I found this.I found this recipe for a dairy free sweetened condensed milk from Go Dairy Free. It is a bit stickier than regular condensed milk, but it’s a great alternative for the real thing.I’ve…

Raspberry-Cream Cheese Braid by Cathy Wiechert

I've made this before--the lemon version. It bears repeating, no? This time, it's made with raspberries and cream cheese. I'm finding that these braids are fairly easy to make if you have a stand mixer (I haven't tried it without). Working with dough can be tricky, but as with most things, practice makes perfect. This recipe, adapted…

Whipped Sweet Potato Bake. by Lynn Roberson

I love sweet potatoes, don't you? Be it fried, boiled or baked.. I love it all. Besides simple starches, sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene, vitamin C and vitamin B. Usually this is served as a side dish but we normally have it as a dessert. We had it last Saturday but I just had to have it…

Jiaozi (Chinese Dumplings) – Revisit by Carol (CAB Cooks)

Pumpkin Gnocchi - Pasta of the month by Wendy DeMarzo

November's pasta of the month is a "first" for me. I've had pumpkin ravioli several times , however, I didn't want to be too ambitious on my initial attempt. I have made a vow to myself to try many culinary "firsts". One will be homemade tortillas; another will be my quest for the lasagna I was served in Costa Rica, of all places. I…

My Famous Mom by Krista Marshall

My Famous MomIf you were to ask my mom to use 2 words to describe herself, I'm not sure "good cook" would come to mind. But to me that is insane, b/c personally I think she is a fantastic cook, and if you are a regular reader of this blog, you already know some of the best dishes I make are hers: Strawberry Shortcake, Macaroni Salad,…