7 Up Bundt Cake by myra byanka

Use 7 Up or any other lemon lime soda.

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

Creamed chicken over mashed potatoes by Jennifer Testalone

This is a simple recipe that makes for great comfort food.

Machine Bread Made Easy and Tasty by Amanda Millen

Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to make sandwiches, served as a snack, and eaten as a side dish. Kids especially love to eat bread dishes in their school lunches. Bread is very easy to make at home if you have a bread machine. It eliminates the need to roll…

Homemade Self-Rising Flour by myra byanka

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

Pomegranate Molasses by Chez la mere

Delectable Carrot Cake Dessert by Nathan Willow

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the…

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

Nan's Dumplings by colleen

This is my grandmother's (Margaret Rudis) recipe.