Day after turkey by Affordable chef catering

Merlot/Balsamic Marinade by ExChefInMA

This was a marinade that I made for some lamb chops.

MAS Ranch Red Sauce by candice masters

Great Red Sauce for pasta

Pan Sauteed chicken with Vegetables and Herbs by colleen

Iron skillet works best.

German Potato Salad by colleen

Saucy Skillet Lasagna by colleen

Very easy and quick. Wide egg noodles can be substituted for the lasagna noodles.

Blueberry Fruit Smoothie by colleen

Yum!!!!

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross

A simple, light entree--part of a spring dinner party menu

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

Kaisen yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kaisen yakimeshi

Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi

Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tako (Octopus)