All recipes » 400 or fewer calories
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Grapefruit cakeThis moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice. |
2 votes
2679 views
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Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)I had been feeling awfully lazy to get back to work after two days of bliss-full rest(since i had taken ill...poor hubby(psst let's call him "AJ" for short..!!) really looked after me like i was a baby... and i enjoyed all that attention) but today was back to reality day...so i had to get going...After somehow pushing through the… |
2 votes
9611 views
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends place and everyone simply loved it... Its really simple and easy to make and the rest is your imagination :-) Inspiration is again from my friend , Ria's blog. |
4 votes
10360 views
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Homemade Grilled FlatbreadI couldn't find any authentic pita bread or other flat bread at my local grocery store, so I decided to try grilling my own. It turned out to be really fun and not too difficult. And the taste was amazing. The hardest part was rolling out the dough (I doubled the recipe). Fortunately, I was able to do that while watching a playoff… |
4 votes
15481 views
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Kool-Aid MarshmallowsKool-Aid flavored Marhsmallows! |
1 vote
6984 views
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Phyllo Peach Pecan Cobbler for a Large GroupGreat recipe for the pastry-challenged. |
2 votes
7484 views
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BiscuitsOld-fashioned biscuit recipe made with butter flavored Crisco. |
3 votes
5856 views
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Delightful Pudding CakeIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
3 votes
16274 views
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Lychee butter cakeSimple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water. |
1 vote
4885 views
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or… |
3 votes
6076 views
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SHAKSHUKA (ARABIAN EGG OMELETTE)I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad... |
1 vote
9245 views
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Calypso BlondiesI so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.… |
1 vote
13489 views
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Creamy ColeslawI like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to change up the base too... green cabbage, red cabbage, apples, carrots, rutabaga, fennel, turnips, jicama, parsnips.... any combination. You get the idea, if you can think it, you can make… |
1 vote
4333 views
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Banana Nut MuffinsDelicious for breakfast or as an afternoon snack! |
3 votes
12714 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients… |
2 votes
4191 views
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