Spicy Chickpea & Long Beans by Navaneetham Krishnan

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Vinegar Granita With Oysters by Saru

I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.

Olive Oil Coconut Cookies by Julia Ann Souders

A change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and crispy around the edge. It is adapted from The Fannie Farmer Cookbook Sugar Cookie. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…

Sparkling Apricot-tea by RecipeKing

Sparkling Apricot-Tea-is an easy and delicious recipe for those hot summer days, evenings or anytime of year. It is also a quick 10 minutes of prep time recipe. Apricot nectar, green tea and sparkling water served with mint sprigs make up this refreshing and healthy, low fat, low calories, low sodium ,low carbohydrates, low…

Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Bourbon honey ginger sweet potatoes by Trish

Delious

Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"

Great side salad for any meal time!

Homemade Lemon~Vinegar Pickles by "Cheffie Cooks"

Easy recipe for homemade pickles, great with sandwiches.

Shrimp & Avocado Ceviche by "Cheffie Cooks"

A wonderful appetizer you must try!

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love