California Sunny Wheat Bread Recipe
Servings: 8
Ingredients
- 1 lb loaf: - (1 1/2 Lb Loaf):
- 3/4 c. Water (1 C)
- 2 Tbsp. Oil (3 Tbsp.)
- 2 Tbsp. Honey (3 Tbsp.)
- 6 x Dry Fig Halves (8)
- 2 Tbsp. Saco Cultured Buttermilk Blend (3 Tbsp.)
- 2/3 c. Whole Wheat Flour (1 C)
- 1 1/3 c. Bread Flour (2 1/4 C)
- 2 1/4 tsp Red Star Active Dry Yeast (1 Tbsp)
Directions
- Add in ingredients in the order suggested by your bread machine manual.
- Use Basic Medium setting.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 36 | 19% |
| Total Fat 4.08g | 5% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 152mg | 4% |
| Total Carbs 35.26g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.46g | 7% |
| Protein 4.4g | 7% |
