100% Whole Wheat Bread Recipe
Servings: 12
Ingredients
- 1 1/2 c. Water
- 1 1/3 Tbsp. Vegetable oil
- 1/4 c. Honey
- 1/2 tsp Salt
- 4 c. Whole wheat bread flour
- 3 tsp Yeast
Directions
- NOTES: If you can't find whole wheat bread flour, use regular all purpose but add in 6 tbs gluten. 1 large loaf
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 12 servings | |
Calories 203 | |
Calories from Fat 20 | 10% |
Total Fat 2.31g | 3% |
Saturated Fat 0.23g | 1% |
Trans Fat 0.04g | |
Cholesterol 0mg | 0% |
Sodium 100mg | 4% |
Potassium 69mg | 2% |
Total Carbs 39.32g | 10% |
Dietary Fiber 1.3g | 4% |
Sugars 5.94g | 4% |
Protein 5.88g | 9% |
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