Caesars Potato And Tomato Salad Recipe
Servings: 1
Ingredients
- 2 1/2 lb Red potatoes -- peeled/cut In 1" chu
- 2 tsp Salt
- 1 Tbsp. White wine vinegar
- 1 Tbsp. Fresh lime juice
- 1 1/3 c. Caesar Salad Dressing
- 1/2 c. Scallions -- thinly sliced Fresh grnd black pepper -- To taste
- 2 lrg Ripe tomatoes -- cut in Eighths
Directions
- Cook potatoes in salted water till they are just tender. Drain immediately and transfer to a large bowl. Sprinkle with the vinegar and lime juice, and let cold to room temp. Just before serving, pour 1 c. of the Caesars dressing over potatoes. Add in 1/3 c. of the scallions, salt and pepper to taste and toss gently. Transfer the potatoes to a large serving platter and arrange tomatoes around the edge. Drizzle the tomatoes with the remaining dressing and scatter remaining scallions over all. This recipe serves 6-8, and scales up proportionatly.
- PS: I added some sliced red radishes and some fresh-grated Romano cheese when I made this salad...and lined the platter with crisp, cleaned Romaine lettuce, and then topped with the potatoes salad and tomatoes.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1875g | |
| Calories 1227 | |
| Calories from Fat 146 | 12% |
| Total Fat 16.43g | 21% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 8194mg | 341% |
| Potassium 6194mg | 177% |
| Total Carbs 257.64g | 69% |
| Dietary Fiber 24.9g | 83% |
| Sugars 73.65g | 49% |
| Protein 26.25g | 42% |
