Butterscotch Pecan Rolls Recipe
Servings: 6
Ingredients
- 2 pkg. frzn dinner rolls, unthawed
- 1/2 pkg. butterscotch pudding, not instant
- 1 stick butter
- 3/4 c. brown sugar
- 1 1/2 teaspoon cinnamon
- Pecans or possibly walnuts
Directions
- Night before: Generously grease Bundt pan. Cover bottom with pecans. Place 18-20 frzn rolls on top. Sprinkle with 1/2 package butterscotch pudding (not instant).Heat together butter, brown sugar and cinnamon. Pour over rolls. Let stand uncovered, overnight.
- In morning, bake at 350 degrees for 30 min. Bake for 15 min covered lightly with aluminum foil and 15 min uncovered, otherwise rolls brown too much. Note: You can use the whole box of pudding and the rolls will still taste great! Let stand 5 min. Remove from pan and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 142 | 51% |
| Total Fat 16.13g | 20% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 180mg | 8% |
| Potassium 57mg | 2% |
| Total Carbs 33.59g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.21g | 18% |
| Protein 1.34g | 2% |
