Buttermilk Panna Cotta With Strawberry Coulis Recipe
Servings: 6
Ingredients
- 1 Tbsp. unflavoured gelatin
- 1 c. whipping cream
- 1/3 c. sugar
- 2 tsp vanilla
- 1 c. buttermilk Strawberry Coulis
- 1 x 425 g package frzn strawberries, in syrup, thawed
Directions
- In small saucepan, sprinkle gelatin over 2 Tbsp. (25 mL) of the cream; let stand for 5 min. Heat over medium-low heat, stirring often, till dissolved.
- In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat till steaming; remove from heat. Stir in gelatin mix and buttermilk. Pour into six 6-oz (175 mL) ramekins. Cover and chill till set, about 4 hrs. (Make-ahead: Chill for up to 2 days.)
- Strawberry Coulis:In food processor, crush strawberries till smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 66 | 39% |
| Total Fat 7.5g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 8mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 26.72g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 24.48g | 16% |
| Protein 0.78g | 1% |
