Buttermilk Panna Cotta With Macerated Strawberries Recipe
Servings: 1
Ingredients
- 2 1/2 sht gelatin
- 1 c. Cream
- 1/3 c. Sugar
- 1 1/2 c. Buttermilk
- 1 c. Halved small strawberries
- 2 Tbsp. Sugar
Directions
- Soften gelatin in cool water till it is the consistency of plastic wrap (approximately 5 min).
- Combine cream and sugar, and bring to scald.
- Remove from the heat; add in softened gelatin, that has been squeezed dry of all excess water.
- Add in buttermilk.
- Pass through a fine mesh strainer.
- Divide among ramekins. Chill till set (approximately 4 hrs).
- MACERATED STRAWBERRIES:Combine strawberries and sugar and macerate for approximately 1/2 hour.
- Afterwards strain the strawberries, reserving the juice and macerated berries separately.
- Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 842g | |
| Calories 1016 | |
| Calories from Fat 439 | 43% |
| Total Fat 50.01g | 63% |
| Saturated Fat 30.9g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 483mg | 20% |
| Potassium 1068mg | 31% |
| Total Carbs 129.21g | 34% |
| Dietary Fiber 2.9g | 10% |
| Sugars 116.71g | 78% |
| Protein 19.6g | 31% |
