Buttermilk Cheese Biscuits Recipe
Servings: 1
Ingredients
- 2 c. Flour, all-purpose
- 2 tsp Baking pwdr
- 3/4 c. Buttermilk
- 1/3 c. Vegetable oil
- 1/2 c. Cheese, Cheddar
Directions
- Sift flour, baking pwdr, and baking soda, and place in a large bowl.
- Add in buttermilk, oil, and cheese, and mix well. Place dough on lightly floured surface and knead several times. Roll dough out with a rolling pin to about 1-inch thickness. Cut with cookie cutter or possibly the top of a glass.
- Place biscuits on an ungreased cookie sheet and bake for 12-15 min at 425 .
Adding to Planner
