Buttermilk Blue Potatoes Au Gratin Recipe

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Servings: 6


Cost per serving $2.79 view details


  1. Arrange half of the potatoes in the bottom of a buttered 2 1/2-qt shallow casserole dish. Make the buttermilk-blue cheese sauce as follows: heat butter in a medium saucepan over low heat. Add in garlic and shallots and saute/fry for 1 minute. Add in flour, stir, and cook for 3 min more. Pour in lowfat milk and buttermilk all at once. Cook, stirring constantly, till sauce thickens and bubbles. Remove from heat and stir in white pepper, mayonnaise, mustard, Worcestershire, parsley and half of the blue cheese.
  2. Layer all the mushrooms over the potatoes in the casserole; top with half of the sauce and distribute the grated jack cheese over the sauce. Layer remaining potatoes over cheese and spoon remaining sauce on top. Sprinkle with remaining blue cheese. Bake at 350F for 45 min. Sprinkle potato chips over top and bake an additional 10 min. Meanwhile, blanch the broccoli. Arrange broccoli around outer edges of casserole and garnish with pimento; bake 5 min longer.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 6 servings
Calories 622  
Calories from Fat 399 64%
Total Fat 45.36g 57%
Saturated Fat 17.2g 69%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 704mg 29%
Potassium 1397mg 40%
Total Carbs 40.55g 11%
Dietary Fiber 4.0g 13%
Sugars 6.71g 4%
Protein 17.07g 27%


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