Butterfinger Popcorn Balls Halloween Recipe
Servings: 6
Ingredients
- 6 c. popped popcorn
- 3 x (2.1 ounce ea) Butterfinger(r) Candy Bar, minced
- 1/4 c. (1/2 stick) butter or possibly margarine
- 3 1/2 c. miniature marshmallows
Directions
- Combine popcorn and minced Butterfinger in large bowl.
- Heat butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, till marshmallows are melted and mix is smooth.
- Pour over popcorn mix; quickly toss to coat well. Spray hands with nonstick cooking spray.
- Form popcorn mix into six 3 inch balls. Place on waxed paper to cold.
- Store in airtight container.
- Makes 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 6 servings | |
| Calories 1407 | |
| Calories from Fat 706 | 50% |
| Total Fat 78.64g | 98% |
| Saturated Fat 21.2g | 85% |
| Trans Fat 22.41g | |
| Cholesterol 30mg | 10% |
| Sodium 1902mg | 79% |
| Potassium 522mg | 15% |
| Total Carbs 155.52g | 41% |
| Dietary Fiber 23.5g | 78% |
| Sugars 18.07g | 12% |
| Protein 21.16g | 34% |
