Buttered Parsley Red Potatoes Recipe
Servings: 6
Ingredients
- 2 pounds Baby Red Potatoes
- 1 Tablespoon Salt
- 3/4 cup Butter
- ? cups Chopped Parsley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 204 | 66% |
| Total Fat 23.23g | 29% |
| Saturated Fat 14.62g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1335mg | 56% |
| Potassium 695mg | 20% |
| Total Carbs 24.06g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.53g | 1% |
| Protein 3.1g | 5% |
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