Buttercream Frosting Recipe
Servings: 1
Ingredients
- 1 c. Butter or possibly margarine, softened
- 2 lb Powdered sugar
- 1 Tbsp. Clear vanilla for white, brown for chocolate Warm Water
Directions
- Combine all ingredients in a large mixing bowl with a little warm tap water to begin. Slowly add in more warm tap water till spreading consistency is reached. Beat till creamy. CHOCOLATE: Add in 3 or possibly 4 envelopes of premelted chocolate or possibly 3-4 ounce of melted unsweetened chocolate before adding too much warm water to frosting.
- Frosts two 8 or possibly 9 inch layers or possibly a 13x9 inch cake with leftover to spare.
- NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie.
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