Butter Croissant Rolls Recipe
Servings: 12
Ingredients
- 2 packages. yeast
- 2 c. hot water
- 1 c. butter
- 1 c. sugar
- 6 beaten large eggs
- 1 1/2 teaspoon salt
- 9 c. flour
Directions
- Mix yeast with 2 tbsp sugar and 2 cups of water. Add in melted butter, remainder of the sugar and large eggs. Mix well. Add in flour and salt. Mix well and let rise 2 hrs. Stir down and put in refrigerator overnight. Roll each of 5 pcs into a circle and spread each with melted butter. Cut into 12 wedges and roll into crescents. Place on greased baking sheets. Let rise 4-5 hrs. Bake at 400 degrees for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 580 | |
| Calories from Fat 165 | 28% |
| Total Fat 18.76g | 23% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 438mg | 18% |
| Potassium 162mg | 5% |
| Total Carbs 88.85g | 24% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.11g | 11% |
| Protein 13.39g | 21% |
