#BundtAMonth: Mahlab Vanilla Bundt Cake Recipe

Ingredients

• 3 cups (378 g) AP flour (if possible, substitute up to ⅓ of this with cake flour, or substitute a few tablespoons with potato or corn starch)
• ½ t baking soda
• ¾ t salt
• ½ lb (2 sticks) unsalted butter, softened
• 1½ t freshly ground mahlab
• ¼ t ground cardamom
• ¼ t ground ginger
• 3 cups sugar
• 6 large eggs
• 1 T vanilla extract
• 1 cup sour cream
View Full Recipe at The Spiced Life