Chocolate Bundt Cake Recipe
Servings: 10
Ingredients
- Butter, for baking pan
- 1 1/2 c. light brown sugar
- 1/2 c. vegetable oil
- 1/2 c. lowfat milk
- 2 lrg Large eggs
- 1 tsp vanilla
- 1/2 x vanilla bean, scraped
- 1/2 tsp salt
- 1 1/2 c. all-purpose flour plus, 1 tbsp all-purpose flour
- 2 tsp baking soda
- 2 tsp baking pwdr
- 1/3 c. Dutch processed cocoa pwdr
- 3/4 c. boiling water Chocolate Lowfat sour cream Raspberry Icing
- 6 ounce semi-sweet chocolate, minced
- 1 c. lowfat sour cream (regular or possibly lowfat)
- 1 Tbsp. framboise
Directions
- Preheat the oven to 350 degrees F.Butter and lightly flour a 10-inch bundt pan.
- In a large bowl beat all the ingredients together except the boiling water with a wooden spoon till no lumps remain.
- Add in the boiling water and stir till smooth.
- Scrape batter into the prepared pan and tap the pan on the counter to remove any air pockets.
- Bake the cake for 30 to 40 min or possibly till the cake springs back when lightly pressed in the centre and a cake tester inserted in the centre comes our clean.
- Let cold in the pan for 10 min.
- Remove cake from pan and cold completely on a wire rack.
- Chocolate Lowfat sour cream Raspberry Icing:Heat the chocolate with the lowfat sour cream in a medium bowl over a pan of barely simmering water on low heat.
- Stir in the framboise.
- Assembly:Pour the hot icing over the cooled bundt cake.
- Let the cake sit for about 10 min or possibly till the icing has set.
- Slice and serve.
- Cocoa pwdr comes in 2 forms, alkalized and non-alkalized. Alkalized just means the cocoa has been treated with an alkalized solution. The solution neutralizes the acidity in the cocoa making it milder, less acidic and darker then the non-alkalized cocoa which has not been treated. Dutch processed cocoa is an alkalized cocoa.
- Yield is 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 455 | |
| Calories from Fat 226 | 50% |
| Total Fat 26.06g | 33% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.28g | |
| Cholesterol 56mg | 19% |
| Sodium 690mg | 29% |
| Potassium 283mg | 8% |
| Total Carbs 55.11g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 34.38g | 23% |
| Protein 7.02g | 11% |
