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1 vote | 2178 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 288  
Calories from Fat 206 72%
Total Fat 23.31g 29%
Saturated Fat 9.29g 37%
Trans Fat 0.05g  
Cholesterol 50mg 17%
Sodium 361mg 15%
Potassium 150mg 4%
Total Carbs 12.16g 3%
Dietary Fiber 1.2g 4%
Sugars 1.87g 1%
Protein 7.61g 12%

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