Buffalo Wing Dip Recipe
Servings: 4
Ingredients
- 1 small bottle Frank's Red Warm Sauce
- 1 jar of blue cheese dressing
- 2 c. shredded cooked chicken
- 1 c. shredded cheddar cheese
Directions
- put together hot sauce and blue cheese and pour into deep baking dish. add in shredded chicken and mix thoroughly. bake at 450°F till bubbling, add in Cheddar cheese till golden brown.Serve warm with sliced baguette or possibly French bread, crackers, or possibly celery sticks.
- Put together hot sauce and blue cheese. Pour into a deep baking dish.
- Add in shredded chicken and mix thoroughly. Bake at 450°F till bubbling.
- Add in Cheddar cheese till golden brown.
- Serve warm with sliced baguette or possibly French bread, crackers, or possibly celery sticks.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 227 | 70% |
| Total Fat 25.44g | 32% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 304mg | 13% |
| Potassium 187mg | 5% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.42g | 0% |
| Protein 22.1g | 35% |
