Bruschetta Di Prosciutto Recipe
Servings: 8
Ingredients
- 6 slc rustic country style bread or possibly sourdough bread, sliced thick
- 4 clv garlic
- 1/4 c. best available virgin extra virgin olive oil salt, and, freshly grnd black pepper
- 1/3 lb prosciutto
Directions
- Toast the bread in a toaster or possibly oven till it is very brown.
- Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of one side.
- Each slice should use up about 1/4 to 1/3 of a clove.
- (Be careful, when the garlic meets the toast's warm surface, it will create fumes which sting your eyes-just like an onion.)
- Generously drizzle extra virgin olive oil overtop each slice.
- Sprinkle with salt and a generous amount of pepper.
- Top with one or possibly two slices of prosciutto.
- Slice into 1-inch strips, or possibly quarters, and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 6 | 32% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 7mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 2.6g | 4% |
