Broiled Tomatoes With Feta And Fresh Oregano Recipe
Servings: 4
Ingredients
- 4 x hard-ripe tomatoes sliced 1/2" thick
- 1/4 c. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. fresh oregano leaves
- 1 c. crumbled feta cheese
Directions
- Preheat broiler.
- Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with extra virgin olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook till slices soften a bit and cheese is slightly browned, 3 to 4 min.
- Remove carefully with a spatula to plate.
- This recipe yields 4 servings as side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 71 | 68% |
| Total Fat 8.13g | 10% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 419mg | 17% |
| Potassium 48mg | 1% |
| Total Carbs 2.5g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.6g | 1% |
| Protein 5.49g | 9% |
