Brochette de Poulet Recipe
Servings: 4
Ingredients
- 500-600 g boneless chicken thighs, cubed
- 200-300 g white button mushrooms
- 2 yellow capsicums (bell pepper), cut into small squares
- 2 red capsicums (bell pepper), cut into small squares
- salt
- freshly ground black pepper
- smoked paprika
- cayenne pepper
- olive oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 149 | 65% |
| Total Fat 16.57g | 21% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.24g | |
| Cholesterol 91mg | 30% |
| Sodium 83mg | 3% |
| Potassium 209mg | 6% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 18.76g | 30% |
