Broccoli With Lemon And Garlic Recipe
Servings: 6
Ingredients
- 24 ounce Ready-cut broccoli florets
- 2 cl Garlic
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Fresh lemon juice Salt
Directions
- Steam broccoli until tender but hard, 4-6 min. Meanwhile, mince the garlic. Heat the oil in a nonstick skillet over medium heat, add in the garlic saute/fry one minute. Add in the cooked broccoli, lemon juice and salt to taste. cooking briefly to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 6 servings | |
| Calories 61 | |
| Calories from Fat 60 | 98% |
| Total Fat 6.75g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.06g | 0% |
