Broccoli fritters Recipe

Ingredients

• 1 cup all-purpose baking mix (I use Bisquick)
• 1 egg
• 1/3 cup milk
• 1/2 teaspoon garlic salt
• 1/8 teaspoon freshly ground black pepper
• A few dashes hot sauce (I use Tabasco)
• 2 10-ounce boxes frozen broccoli, thawed and chopped (or use 2 1/2 cups fresh broccoli, steamed, cooled and chopped)
• 3 green onions, chopped
• Oil, for deep-frying (I use grapeseed or canola oil)
• Not Ketchup, for dipping
View Full Recipe at In Erika's kitchen