Chicken Broccoli Casserole Recipe
Tender chicken, fresh broccoli, creamy cheese, and hearty rice... a great family dinner or covered-dish offering.
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Ingredients
- 1 cup uncooked white rice (not instant)
- 2 cups water
- 2 boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 2 cups broccoli, chopped
- 1 10-oz can condensed broccoli cheese soup
- 10 oz milk
- 2 cups shredded cheddar cheese
Directions
- Bring water to a boil. Add rice; cook for 12 - 15 minutes or until water is absorbed and rice is tender.
- While rice is cooking, heat olive oil in a large skillet and saute chicken until meat turns white and is cooked through.
- Put cooked rice in casserole dish.
- Stir soup and milk (use the empty soup can to measure) into cooked rice.
- Spread half the rice mixture in a casserole pan.
- Layer half of the chicken, broccoli, and cheese on top of rice.
- Repeat layers using the rest of the ingredients.
- Bake at 325 for 20 - 25 minutes.
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