Broccoli, Cheese, Rice Casserole Recipe
Servings: 2
Ingredients
- 10 ounce. pkg. frzn broccoli, thawed
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 18 ounce. Merkts cheese
- 1 can (soup can) Minute Rice
- 1 soup can water
Directions
- Heat the soups; add in cheese. Add in remaining ingredients. Put in a 2 qt casserole dish. Bake at 350 degrees for 45-55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 2 servings | |
| Calories 279 | |
| Calories from Fat 141 | 51% |
| Total Fat 16.06g | 20% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 2351mg | 98% |
| Potassium 544mg | 16% |
| Total Carbs 29.08g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.91g | 4% |
| Protein 7.17g | 11% |
