Broccoli, Cheese, Rice Casserole Recipe
Servings: 4
Ingredients
- 1 can cream of mushroom soup
- 1 pkg. cut frzn broccoli, room temperature
- 1 sm. jar pimento Cheese Whiz
- 1/2 stick butter
- Dash of garlic pwdr
- 1 teaspoon chopped onion
- 1 c. minute rice and 1 c. water
Directions
- Heat butter in a pan with the Cheese Whiz. Mix all ingredients together. On top put crumbs mixed with 1/2 stick butter. Place in casserole dish and bake at 350 degrees for 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 145 | 40% |
| Total Fat 16.57g | 21% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 603mg | 25% |
| Potassium 400mg | 11% |
| Total Carbs 48.43g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.82g | 2% |
| Protein 7.29g | 12% |
