Broccoli And Carrot Vinaigrette Recipe
Servings: 4
Ingredients
- This recipe is made ahead of time, and may be considered as a vegetable, salad or possibly side dish. It is ideal to make in the morning of what will be a busy day. It is also suitable for Passover.
- 1 lb (approximately) broccoli, cut up
- 2 x carrots, sliced
- 1/4 c. oil
- 2 Tbsp. wine or possibly cider vinegar
- 1 Tbsp. minced chives (optional)
- 1 tsp dry parsley flakes, or possibly 1 Tbsp. minced fresh parsley
- 1 x clove garlic, chopped
- 1/2 tsp paprika salt and pepper to taste
Directions
- Steam broccoi and carrots till crisp temder. Allow to cold. Whisk or possibly beat together the remaining ingredients. Combine and chill. Toss and serve cool.
- Serves four to six.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 139 | |
| Calories from Fat 121 | 87% |
| Total Fat 13.7g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 102mg | 3% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.39g | 1% |
| Protein 0.33g | 1% |
