Brined, Barbecued Pork Tenderloin; French relations Recipe

Ingredients

• 1 pork tenderloin, 14oz (400gr)
• The Brine:
• 2 cups very cold water">water or water">water and ice, mixed
• 1/2 cup hot water
• 2 tbs sea, kosher or other coarse salt
• 3 tbs brown sugar
• 1 tbs instant coffee
• 1 tbs red wine vinegar
• 1 clove garlic, minced
• 1 tsp juniper berries
• 1 tsp mustard seeds
• The Rub:
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp dry mustard
• The Barbecue Sauce:
• 3/4 cup (6oz, 180ml) tomato sauce
• 1/4 cup (2oz, 60ml) ketchup
• 2 tbs molasses
• 2 tbs Balsamic vinegar
• 1 tbs soy sauce
• 2 tsp Dijon-style mustard
• 1 tsp oregano
• 1 tsp chili powder
• 1 clove garlic, crushed
View Full Recipe at Thyme for Cooking, the Blog