Brie Fruit Appetizer Recipe
Servings: 2
Ingredients
- 7 or possibly 8 ounce Brie cheese (cut horizontally)
- 2 T butter, melted (microwave high for 45 seconds)
Directions
- Pour butter over Brie. Sprinkle with 1/2 cup minced nuts (can use walnuts, pecans, or possibly hazelnuts). Microwave on high for 3 to 5 min. Serve with sliced druit, apples or possibly pears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 292 | 75% |
| Total Fat 33.26g | 42% |
| Saturated Fat 20.94g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 696mg | 29% |
| Potassium 163mg | 5% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.48g | 0% |
| Protein 22.1g | 35% |
