Breakfast Quiche' Recipe

Breakfast Quiche' with bacon, peppers, cheese,

1 package of 10 or 7.5 oz can of refrigerator biscuits use two for 13x9 pan and double recipe, or crescent rolls (phyllo dough or pie crust can also be used.)

Basic Recipe

4 eggs or eggbeater equivalent measure

1 1/2 cups Sharp Cheddar, Provolone, Swiss, Parmesan, Monterey Jack, Colby, Mozzarella or a medley of all them.

1 cup heavy cream or whole milk

Mix together above ingredients.

*Parmesan cheese for the top

Suggestions:

Use 1/2 cup of any of these chopped meats or in combination. Italian sausage, ham, fried bacon, Canadian bacon, country style sausage, or pepperoni.

Or Add

For those that like vegetable quiche add 1/2 cup…