Breakfast In A Pan Recipe
Servings: 1
Ingredients
- 1 x (10.75 oz) can condensed cream of chicken soup
- 1 x (16 oz) container lowfat sour cream
- 1 x (2 lb.) package frzn hash brown potatoes, thawed
- 1 c. cubed, cooked chicken meat
- 1 c. diced ham
- 1 x onion, minced
- 3/4 c. shredded Cheddar cheese
- 1 c. crushed potato chips
- 1/4 c. butter, melted
Directions
- 1. Combine undiluted soup, lowfat sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
- 2. Bake at 350 degrees F (175 degrees C) for 30 min.
- Top with crumbs, and drizzle with melted butter or possibly margarine. Bake for another 15 min.
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