Breakfast Fruit Crisp Recipe
Servings: 12
Ingredients
- 1 c. Flour
- 1 c. Granola
- 1/2 c. Toasted hazelnuts or possibly pecans
- 1/4 c. Coconut
- 1/2 tsp Vanilla extract
- 1/2 c. Brown sugar
- 1 c. Unsalted butter
- 2 pt Raspberries or possibly blackberries
- 2 pt Strawberries, hulled and quartered
- 1 c. Sugar
- 1 pch Cinnamon
- 1/2 tsp Allspice, nutmeg
- 1/2 tsp Vanilla
- 2 c. Vanilla yogurt Fresh mint
Directions
- For the topping, place flour, granola, nuts, coconut, vanilla, and brown sugar and mix well. Add in the butter and with your finger tips mix till the mix resembles a course dough. Set the dough a side.
- For the filling, place berries, sugar, cinnamon, allspice, nutmeg and vanilla in a large bowl and toss to mix. Place in a 9 x 11 baking dish. Crumble dough on top of the berry mix. Place in a350 degree oven an bake about 30 to 40 min or possibly till cust is golden.
- Remove from the oven and allow to cold.
- To serve, place on plates and top with yogurt and mint and serve hot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 162 | 41% |
| Total Fat 18.5g | 23% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 46mg | 2% |
| Potassium 312mg | 9% |
| Total Carbs 54.43g | 15% |
| Dietary Fiber 5.6g | 19% |
| Sugars 36.15g | 24% |
| Protein 4.94g | 8% |
