Bread Pudding With Vanilla Sauce Recipe
Servings: 12
Ingredients
- 4 c. bread cubes (I use raisin bread)
- 1/2 c. sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 slightly beaten large eggs
- 5 c. lowfat milk
- 1/2 c. raisins
- 2 sm. boxes instant vanilla pudding
- butter
Directions
- Preheat oven to 350 degrees. Use 2 qt oblong baking dish. Put together bread cubes, sugar, cinnamon and salt; set aside. Mix 2 slightly beaten large eggs with 1 cup of lowfat milk. Alternate layers of bread mix, egg and lowfat milk mix, raisins and 1 box vanilla instant pudding. Dot each layer with 4 tsp butter. Fill dish with one more cup lowfat milk. Place dish in hot water and bake for 55 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 414 | |
| Calories from Fat 126 | 30% |
| Total Fat 14.23g | 18% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 608mg | 25% |
| Potassium 310mg | 9% |
| Total Carbs 60.66g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 23.03g | 15% |
| Protein 12.25g | 20% |
