Beaumont Inn Bread Pudding With Bourbon Sauce Recipe
Servings: 6
Ingredients
- 1 lb French style bread (the firmer the better)
- 3 1/4 c. Lowfat milk
- 3 x Large eggs
- 2 tsp Vanilla
- 3/4 c. Granulated sugar
- 1/4 tsp Cinnamon
- 1/4 c. Pecans
- 1/4 c. Raisins (optional)
Directions
- Tear bread into medium pcs. Add in sugar and cinnamon. Mix lowfat milk, lightly beaten Large eggs, and vanilla. Add in to bread mix. Place 1/2 fold in casserole.
- Layer pecans and raisins, if used. Top with the rest of the mix.
- Bake at 350 degrees for 30 min or possibly till lightly brown. Serve hot with Bourbon sauce.
- Note: This is a favorite at our Sunday Brunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 447 | |
| Calories from Fat 61 | 14% |
| Total Fat 6.88g | 9% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 585mg | 24% |
| Potassium 392mg | 11% |
| Total Carbs 80.49g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 38.32g | 26% |
| Protein 16.87g | 27% |
