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1 vote | 937 views
Prep time:
Servings: 400
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Ingredients

Cost per serving $0.85 view details
  • 800 slices bread
  • 10 lbs butter

Directions

  1. Place bread on platter
  2. Put butter in dishes
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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 400 servings
Calories 308  
Calories from Fat 124 40%
Total Fat 14.0g 18%
Saturated Fat 7.1g 28%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 459mg 19%
Potassium 95mg 3%
Total Carbs 38.25g 10%
Dietary Fiber 1.8g 6%
Sugars 1.43g 1%
Protein 7.7g 12%

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