Bread For Stuffing Recipe
Servings: 8
Ingredients
- 1 c. Water
- 1 lrg Egg
- 3 Tbsp. Butter/margarine/oil
- 1/2 c. Diced onion
- 3 tsp Brown/white sugar
- 1 tsp Salt
- 1/3 tsp Black pepper - coarse
- 1 1/2 tsp Dry sage, (10 1/4 ounce.)
- 1 1/2 tsp Celery seeds
- 1 1/2 tsp Poultry seasoning
- 3 1/2 c. Bread flour*
- 1 1/2 tsp Yeast
Directions
- *Can substitute 2 1/2 c bread flour and 2/3 c Cornmeal.
- Load machine in order given. Use regular bread cycle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 53 | 19% |
| Total Fat 6.11g | 8% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 334mg | 14% |
| Potassium 109mg | 3% |
| Total Carbs 46.3g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.8g | 1% |
| Protein 8.51g | 14% |
