Bread Dip Recipe
Servings: 10
Ingredients
- 2 (8 ounce.) Packages cream cheese
- 3/4 c. mayonnaise
- 2 Packages Buddig Corned Beef (cut into pcs)
- 1 sm. can mushrooms, liquid removed
- 1 pkg. cheddar cheese
- 1 med. onion, minced (optional)
- 1 round any bread, uncut
- 1 pkg. bagels, cut into bite-size pcs
Directions
- Mix all together. Cut top off 1 loaf of rye or possibly wheat bread; take inside out of top and bottom. Fill bread with dip. Wrap in foil, shining side in. Bake at 350 degrees for 1 hour or possibly till warm. Done when inside is warm. Dip bagel pcs in dip. Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 268 | 90% |
| Total Fat 30.45g | 38% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 307mg | 13% |
| Potassium 99mg | 3% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.2g | 1% |
| Protein 3.74g | 6% |
