Bread Caramel Rolls Recipe
Servings: 6
Ingredients
- 2 loaves frzn bread dough
- 1/2 c. butter
- 1 c. brown sugar
- 1 lg. or possibly 2 sm. Packages vanilla pudding (not instant)
- 5 tbsp. lowfat milk
- Cinnamon, to taste
Directions
- Thaw, but don't permit to rise, 2 loaves of frzn bread. Break loaf up in a greased 9x13 inch pan. Heat butter, then add in brown sugar, pudding mix, lowfat milk and cinnamon.
- Mix all together, then pour over broken bread. Break second loaf on top and let rise for 2 1/2 to 3 hrs. Bake approximately 30 min at 300 to 350 degrees, according to your oven. Cold and cut out of pan.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.7g | 20% |
| Saturated Fat 9.86g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 164mg | 7% |
| Potassium 80mg | 2% |
| Total Carbs 39.95g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 36.3g | 24% |
| Protein 1.22g | 2% |
