Bread Blintzes Recipe
Servings: 6
Ingredients
- 8 ounce. pkg. cream cheese
- 1 egg yolk
- 1 stick butter, melted
- Sugar with cinnamon
- White sandwich bread, crust removed and rolled with rolling pin
Directions
- Let cream cheese stand till room temperature. Fold in egg yolk, spread on bread and roll. Brush with melted butter and roll in cinnamon sugar. Freeze. When serving, cut into 2 or possibly 3 slices and bake in 350 degree oven till brown. If not freezing, set in refrigerator for approximately 6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 250 | 91% |
| Total Fat 28.41g | 36% |
| Saturated Fat 17.01g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 245mg | 10% |
| Potassium 59mg | 2% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.61g | 1% |
| Protein 2.63g | 4% |
