Asst. Breads Recipe
Servings: 12
Ingredients
- 5 x Leaves BREAD SNDWICH 22OZ #51
- 3 x Leaves BREAD WHEAT 16 Ounce #53
- 1 x Leaf BREAD AMER RYE 16OZ #55
- 1 x Leaf BREAD RAISIN 16 Ounce #57
Directions
- FOOD SERVICE PERSONNEL WILL PLACE LOAVES OF THE TYPES OF BREAD IN THE BREAD DISPENSER 15 Min PRIOR TO THE SERVING SCHEDULE FOR SELF SERVICE BY DINERS. ASSORTED BREADS SHOULD BE MADE AVAILABLE THROUGHOUT SERVING PERIOD. WHEN REPLENISHING THE BREADINTO CONSIDERATION THE AMOUNT OF TIME LEFT TO SERVE THE MEAL TO PREVENT FOOD WASTE. THEY WILL USE THE CORRECT BREAD CODE. AFTER SERVING AMOUNT AND TYPE USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
- SERVING SIZE: 2 SLICES
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 17 | |
| Calories from Fat 2 | 12% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 0.68g | 1% |
