Bread And Tomato Salad Recipe
Servings: 1
Ingredients
- 1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.)
- 1/2 c. Vegetable broth
- 2 Tbsp. Red wine vinegar
- 1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.)
- 5 x Green onions, white part only, thinly sliced
- 1/2 c. Finely diced red onion
- 1 lb Plum or possibly beefsteak tomatoes, seeded, cut into 3/4-inch chunks
- 6 x Basil leaves, minced
- 3 Tbsp. Extra virgin olive oil Salt Freshly grnd pepper For serving, radicchio leaves
Directions
- In large bowl, moisten bread with broth; squeeze out excess liquid and throw away. Sprinkle bread with 1 Tbsp. vinegar; toss to distribute vinegar flavor. Mix lightly with cucumber, green and red onions, tomatoes and basil. Add in extra virgin olive oil and remaining 1 Tbsp. vinegar. Season to taste with salt ad pepper. Toss gently (use forks or possibly hands); chill for at least 1 hour. Can be made a day ahead. Season to taste. For serving, use radicchio leaves as c.. Serve chilled or possibly at room temperature.
- Makes 4servings.
- Gregorio Stephenson
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 893g | |
| Calories 281 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 495mg | 21% |
| Potassium 1203mg | 34% |
| Total Carbs 66.28g | 18% |
| Dietary Fiber 9.8g | 33% |
| Sugars 51.99g | 35% |
| Protein 6.04g | 10% |
